A pleasure for all the senses.
After a day at the sea, a walk on the Conero or a day trip in one of the amazing medieval suburb, there is nothing better than to delight your palate with one of the delicious dishes of Marche accompanied by a savory wine.
A cuisine that goes from the tasty kinds of meat to the flagrant sea dishes. Here in the Riviera you will find traditional trattorias, pleasant agriturisms and romantic seaside restaurants.
We made special agreements with unique restaurants, we will advice you the best dishes and places where to try the tastes of the Adriatic Sea.
Leaving early in the morning you may meet in the port of Numana fishing boats with fishing nets full of soles, basses, hermit crabs, mantis shrimps, and lots of other fish of our sea. Here you may taste the fleshy mussels, called "moscioli" by the locals, the brodetto anconetano, and refined first courses of clams and fresh roast of fish.
Whatever you prefer if seafood or meat food, you will not leave the Riviera without tasting the lively flavors of Marche's heart. Every towns and hamlets has its own traditional course, from the famous "olive all'ascolana" of Ascoli Piceno to the "crescia with ciauscolo" near Macerata, or also the "prosciutto di Carpegna".
A traditional, welcoming, genuine and plentiful cuisine.
Here in the Marche every province has its own typical wines, select and flagrant, frizzantino, white and red.
Come to discover the wine routes and walk by the traditional cuisine of Marche with a glass of fresh Verdicchio dei Castelli di Jesi or a tasty Rosso Conero.